Grilling University

Eighteen students participated in the Grilling University Community Ed class at the Bridgeport Conference Center. Students relaxed on the outdoor patio as they learned new grilling techniques, sampled tasty food, and enjoyed some specialty beverages.

The class was treated to a menu of Peach & Mango Sangria, Grilled Pork Porterhouse w/Mixed Grill or Mushrooms and Onions, Grilled Leg of Lamb w/ Baby Beet, Blue Cheese, and Grilled Asparagus Salad, and Grilled Watermelon and Berries w/ Zabaglione Sauce.

The evening concluded with a question and answer session.

Special Thanks to: The Bridgeport Conference Center, the Pierpont Center for Continuing Education, Ron Weist and Janice Ervin.