The Pierpont Culinary Academy helped Fairmont celebrate National Farmers' Market week by presenting a demo at the market. Chef Floyd demonstrated and shared three recipes to showcase how customers of the market could use their fresh vegetables once they got them home.
Market goers sampled some of the items which included: Watermelon & Tomato Salad; Grilled Vegetable Enchiladas; and Grilled Salmon with Cucumber-Melon Salad and Tomato-Ginger Basmati.
Pierpont has been working with Main Street Fairmont to help promote the market. The cooking demo was to help bring attention and showcase the bi-weekly downtown event.
Watch WBOY's coverage of Tuesday's Market:
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