Wednesday, February 15, 2012

Guest Chef Jeff Kessler Talks about Baking Entrepreneurship









Students in the FOSM 2230 Advanced Baking class were recently treated to a hands-on class and demonstration from Jeff Kessler. Chef Kessler is the sole proprietor of Jeff's Breads in Lewisburg.

Jeff led a discussion about entrepreneurship. He has been in the baking business for nearly 30 years.
Read more about Jeff's Breads:

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