WDTV recently interviewed Chef Mahoney about the job prospects for Culinary and Pastry graduates.
Cast Iron CookOff Weekend Part Two
12 years ago
Thursday, May 26, 2011
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Pierpont Foundation
Culinary Arts Fund
Suite 501 Wes Banco Bldg
Fairmont, WV 26554
For more information contact:
Christopher Morgan
(304)534-8786 or log onto:
Pierpontfoundation.org/
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