What does 80# of Calamari, 1200 pieces of dough, and 15 gallons of seafood chowder have in common? Pierpont Culinary Academy prepared all of these items to help feed over 5000 visitors to the Downtown Fairmont Feast of the Seven Fishes Festival in mid December.
The Italian street festival is held each year in celebration of the traditional Christmas Eve dinner that includes 7 fish courses to represent the seven sacraments.
Pierpont Culinary Academy sold Fried Calamari, Friti (fried bread dough), and Seafood Chowder.
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