The Food Service Management programs of Pierpont paused Friday night to recognize four outstanding students. Shelby Handley was awarded the Outstanding Student in Dietary Management, and Brenda Waller received the Rhodes Dieatary Management Scholarship in Memory of Charlotte B. Flynn. Mrs. Hamilton made the presentations.
The Pierpont Culinary Academy featured Pastry & Baking Arts student: Laura Brown as the Outstanding Student in Culinary Arts/Pastry & Baking Arts. The Rhodes Culinary Arts Scholarship was awarded to Joe Woods.
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