Pierpont's Culinary Team practiced with Master Chef Peter Timmins recently at The Greenbrier Resort in White Sulphur Springs. The team braved poor weather and treacherous roads to practice in The Greenbrier's Hemisphere kitchen. They worked on their four course menu in preparation for the ACF North East Regional to be held in Boston, MA February 5-10, 2009.
Team Coach Jay Mahoney, CEC said, "It was a great day, maybe one of the best of my career. The students learned so much in one day."
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