Pierpont Pastry Students Visit Washington DC

Pastry Chef Kristen Cirolia led a group of students on a field to our nation's capital recently to experience pastries on a large scale at Ridgewell's Catering. The group toured the food service operation, and dawned some aprons to pitch in with some extra hands as well.

The trip was designed to give the students an urban experience both from an operational perspective as well as a sense food service and restaurant options in a larger city. The group enjoyed dinner at McCormick and Schmicks.