Pierpont's Board of Governors received an update about the planned student-operated bistro on Tuesday. Chef Brian Floyd reported that Pierpont Culinary had been working with the Fairmont Urban Renewal Authority to develop a conceptual rendering of the bistro and new culinary and pastry labs.
The Pierpont Culinary Team and Knowledge Bowl Team were recognized by the Board for their outstanding performance at the recent ACF North East Regional competition in Boston, MA.
The Board also approved the new Pierpont Culinary Academy. The Academy is a named program of distinction, recognized for continued successful accreditation, sustained growth and future vision. The Pierpont Culinary Academy moves from traditional culinary education to community and economic development, and strives to promote future culinary entrepreneurs and leaders.
Read more about the Pierpont Board of Governors' Meeting:
http://www.timeswv.com/archivesearch/local_story_105022619.html
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