Students from Jefferson County High School competed in the state FCCLA Leadership Conference STAR Event competition at Pierpont Community & Technical College. The students competed as a team but were judged individually.
Qualifying students earn the right to compete at the National FCCLA Conference in Kansas City. Chef Jay Mahoney and Chef Brian Floyd were the judges for the Culinary Arts event. Registered Dietitian, Pam Hamilton, and Pastry Chef, Kristen Cirolia were judges in the Nutritious Snacks and Pastry Entrepreneurship catagories.
More about FCCLA Culinary STAR: http://wvfccla.googlepages.com/starevents
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