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Pierpont Palate
Wednesday, August 20, 2008
Welcome to the Pierpont Palate
Welcome to the official blog site of Pierpont Community & Technical College Culinary Arts and Pastry & Baking Arts. This site is intended for students, faculty, alumni, program friends, and anyone who shares our passion for great food.
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Help support Culinary Education at Pierpont Community & Technical College. Simply send your contribution to:
Pierpont Foundation
Culinary Arts Fund
Suite 501 Wes Banco Bldg
Fairmont, WV 26554
For more information contact:
Christopher Morgan
(304)534-8786 or log onto:
Pierpontfoundation.org/
Pierpont Palate
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Instructional Video
Instructional Video
Contests
Mushroom Every Day, Every Way
USA Pears Contest
Vegetarian Times Chef Challenge
What's on the Menu News
WBOY Story: Pierpont Culinary Competition Team wins 4th Straight Competition
http://wboy.videodownload.worldnow.com/WBOY_20120209182342940AB.mp4
WV Metro News: This Win Tastes Good
WBOY story: Pierpont Team Takes Third at ACF Regional Competition
Times WV story: Pierpont's Final Four
WBOY story: Pierpont Culinary Team Heads to ACF Northeast Regional Competition
WDTV Pierpont Culinary Students Preparing for Regional Competition
Pierpont on Facebook
WVNS TV59 story: American Culinary Federation Student Competition
WBOY Story: Pierpont Culinary Student Writes a Cookbook
WBOY story: Learning to Cook Farm Fresh
WBOY Story: A Million Dollar Experience
WBOY Story: Culinary Class's Final Benefits the Less Fortunate
Times WV Article: ‘A Culinary Event’ Saturday at Falcon Center
Times WV Article: A Healthy Lifestyle
WTCS Radio Interview: Bistro and Cafe District
WBOY Story: Fairmont Plans Cafe District
Times WV Article: URA examines Fairmont Cafe District
WBOY Story: Dinner: Impossible Features Area Culinary Students
Times WV Article: Dinner: Impossible
WBOY Story: Fairmont State's Value Added Fair
Times WV Article: Fairmont State’s ‘Iron Chefs’
Times WV Article: Put Kitchens to Use
Times WV Article: Season's Eatings'
Times WV Article: A second helping Ways to Make Leftover Turkey Last
WBOY Story: Downtown Bistro in the works for Fairmont
WBOY Story: Tomato Tasting Scheduled in Fairmont This Weekend
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Brian A. Floyd, CEC
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Pierpont Pastry & Baking Arts
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ACF West Virginia Chapter
Cast Iron Cookoff
The Collaborative for 21st Century Appalachia
The American Culinary Federation
Gourmet on the Gorge
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Cast Iron Cookoff
Cast Iron CookOff Weekend Part Two
12 years ago
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Pierpont Culinary Announces Chef to Lead 2009 Cast...
Welcome Back Students
Pierpont C&TC Culinary Arts Receives National Reco...
Welcome to the Pierpont Palate
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