It's been an exciting week.
The new Culinary and Pastry & Baking Arts students have received their new uniforms and knives. Second year students are settling back in after a summer of internships all over the state and country.
The first labs have happened, there are several bandaids to prove it. Food has been delivered in. All the pilot lights have been checked. The dishmachine is already working hard as ever.
Faculty have all been Faculty Developed. Syllabi have been created, discussed, passed-out, and posted. The semester game plans are coming together.
Books have been purchased. Schedules have been corrected. Course overrides have been faxed. Assignments have been received, they'll be done tomorrow.
It's good to be back in the kitchen......let the semester begin.
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