Pierpont's Culinary Teams were highlighted during A Culinary Event, a fundraising dinner for the culinary teams and programs. (Read more about the event in the Times WV article http://www.timeswv.com/local/local_story_086021604.html.) The dinner featured a variation of the award winning four-course menu presented by the Culinary Team at the recent American Culinary Federation Northeast Regional.
Two very important announcements were revealed at the dinner: First, Chef Brian Floyd, CEC gave the group of friends and partners a sneak peak of a conceptual rendering of the proposed student-operated bistro to be located in downtown Fairmont. Chef Floyd then announced the Pierpont Culinary Academy: A named program of distinction, recognized for continued successful accreditation, sustained growth and future vision.
View photos of the evening:
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