A Culinary Event~enjoy a semi-formal evening of fine dining with the Culinary Team, Saturday March 28th. The fundraising dinner will feature a variation of the four course menu that the team prepared for the American Culinary Federation Northeast Regional competition.
Table sponsorships are available, and exciting updates and announcements about the program are being planned. Champagne Reception begins at 6:30pm and the Food & Wine Dinner begins at 7pm.
Contact Chef Floyd to see how you can be involved brian.floyd@pierpont.edu
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