Chef Floyd was recently interviewed by John Burford on WTCS am1490. The pair covered topics such as the Culinary Arts growth and program accreditations. Additionally, they talked about the future opportunities related to a student operated bistro being located in downtown Fairmont, and the creation of the downtown Fairmont Cafe Dististrict.
Click hear to download or listen to an MP3 of the broadcast:
http://www.box.net/shared/fgt2mijpqo
Cast Iron CookOff Weekend Part Two
12 years ago
Posts
No comments:
Post a Comment