Students Receive ACF Certification

Nine graduating students from the Pierpont Culinary Academy Culinary Arts and Pastry & Baking Arts programs recently achieved professional certification.

The Newly Certified Students include:
Stacey Dent, CPC
Devin Young, CPC
Kenneth Poling, CC
Andrea Klausman, CPC
Joseph White, CC
Kellie Smith, CC
Michelle Edwards-Layman, CC
Kassie Tolley, CC
David Pyles, CC

Students met ACF national certification standards and are graduating from the ACFAC nationally accredited Pierpont Culinary Academy.

Congratulations to all!